Food & Hospitality

Chef / Head Cook

Chefs & Head Cooks

SOC 35-1011

$58,230
Median Pay / yr
5%
Growing
~16K
Openings / yr
2-5 years
Time to Entry

How Much Does a Chef / Head Cook Make?

The national median salary for a Chef / Head Cook is $58,230 per year ($28.00/hour), according to the Bureau of Labor Statistics (May 2024 data).

That's 11% below the national median salary of $65,470 for all occupations.

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How to Become a Chef / Head Cook

Education Required
HS diploma
Typical Entry Path
1
HS diploma
2
culinary training or extensive kitchen experience.
Required Licenses & Certifications

Food handler's cert; ServSafe valued

Time to Entry-Level
2-5 years

Chef / Head Cook Job Outlook

Faster than avg — the BLS projects 5% growth from 2024 to 2034.

That's faster than the average across all occupations (4%).

About 15,500 positions are expected to open annually, from both new roles and replacement needs.

Restaurant industry; food tourism; private chef demand

What It's Like to Work as a Chef / Head Cook

Physical Demands
Very High

Very High

Remote Work
N/A

This role typically requires in-person work at a specific location.

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Frequently Asked Questions

Career data sourced from the U.S. Bureau of Labor Statistics Occupational Outlook Handbook, 2024-34 projections (released August 2025). Salary data: BLS OEWS May 2024.

View on BLS.gov